FIRST Wild Card Tour: Creative Slow-cooker Meals by Cheryl Moeller

It is time for a FIRST Wild Card Tour book review! If you wish to join the FIRST blog alliance, just click the button. We are a group of reviewers who tour Christian books. A Wild Card post includes a brief bio of the author and a full chapter from each book toured. The reason it is called a FIRST Wild Card Tour is that you never know if the book will be fiction, non~fiction, for young, or for old...or for somewhere in between! Enjoy your free peek into the book! You never know when I might … [Read more...]

#giveaway – Be Inspired: Pork Sirloin Cutlets #Publix4Pork

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Healthy Comfort Foods Today was definitely a comfort foods day. And since I do my best to keep the bad foods away from my girls, I tried to make it healthy. So I made a pork schnitzel recipe I found online. Comforting Pork Schnitzel Ingredients 1 1/2 lbs pork sirloin cutlets 1/4 cup flour 1 teaspoon Lawry’s seasoned salt 1/4 teaspoon freshly ground black pepper 1 egg, beaten 2 Tbsp milk 3/4 cup fine dry bread crumbs 1 teaspoon paprika 3 Tbsp olive oil 3/4 cup chicken … [Read more...]

#review: The Original Baby Bullet

About The Original Baby Bullet From the creators of the world’s most popular personal blender – The Original Magic Bullet ® – comes The Original Baby Bullet™! This safe, non-toxic and BPA-free countertop magician is the perfect gift for new moms, on-the-go moms and even Dads too!  With The Original Baby Bullet™, parents can prepare, blend and store an entire week’s worth of nutrient-rich, preservative-free, organic baby food – in less than five minutes!   If you are introducing new foods to … [Read more...]

Be Inspired: Pork #Publix4Pork

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Publix Pork Sale ‘Til Wednesday, February 15th Bone-in pork loin roast is on sale for $3.39/lb. until Wednesday. Here’s what I did with my pork this week: Pork Roast with Sweet Potatoes I modified the recipe found here. Ingredients 3 1/2 pound bone-in pork center loin roast, excess fat trimmed to thin layer* 1 tablespoon olive oil 1 teaspoon fresh garlic  Salt and freshly ground black pepper 2 1/2 pounds (6 medium) sweet potatoes, peeled, and cut lengthwise into sixths Cooking … [Read more...]

Be Inspired: Boneless Pork Loin Chops #Publix4Pork

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The Recipe I chose to make a recipe adapted from this one I found online for Honey Garlic Pork Chops. Instead of pork chops I used boneless pork loin chops. I preheated the oven to 350 degrees while I mixed about 1/4 cup of honey with 3 tbsp. soy sauce and 6 cloves of garlic. Instead of dirtying up another pan, I simply put the mixture in the bottom of a cast iron skillet and stirred it up with a fork. After cleaning the boneless pork loin chops (I got the thin sliced loin chops), I put all … [Read more...]

Eat Healthy Pork – Pork Tenderloin #Publix4Pork

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As many of you know, my goal for this time last year was to begin a weight loss journey to lose 40 pounds by (age) 40. Well, I failed miserably. Since I barely have a week to go, and instead of losing weight I’ve probably gained several pounds, I’ve started over, but my goals are a little different. This time around I have just 2 goals. One is to eat less. Although I know that portion sizes are out of control, I still feel the need to eat what’s on my plate and my children’s plate. I don’t want … [Read more...]